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Chipotle Barbecue Pulled Pork in the Crockpot
As the weather cools, the crockpot starts living on the counter again, instead of down in a cupboard. I love my crockpot. It’s brilliant. I love it so much that I often have two of them going at the...
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Alice Waters’ Ratatouille
Before the warmth of summer is completely forgotten, I wanted to make sure to share this ratatouille recipe with you all. While the farm markets may be closing, I have no doubt you’ll still be able to...
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Easy 5 Ingredient Roast Pork Tenderloin
A rainy Sunday, and I am still in my pajamas at 4pm. Not only did my crazy dreams keep me up during the night, but our newest family member, Sir Charles Popcorn Roosevelt Jacob III (aka Charlie)...
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Slow Cooker Caramelized Onions
Caramelized Onions. Two beautiful words. If you combine that with Slow Cooker or Crockpot, you’ve got a phrase that’s even more brilliant: Slow Cooker Caramelized Onions. (Do you hear angels singing?...
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Donna Hay’s Beef, Guinness and Mushroom Pie
Last St. Patrick’s Day, I shared a quick and healthy green smoothie, and wrote about my brother Brian, who would have been 46 today. This year, in honor of both Pi Day on Monday, and St. Patrick’s...
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Life Lessons and Julia Child’s Crepes
I try to teach my kids that it’s okay to fail. That we all struggle, we all make mistakes, but the important thing is trying our best. It’s easy to say, right? The obvious lesson. Teaching by example...
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Baked Eggs with Sautéed Mushrooms
Remember last year when I wrote about trying to reduce the sugar in my life? I did a good job of it for a while, but then my love of all things chocolate and pastry related got the better of me. I went...
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